Jerky ORIGINAL 15g - dried tuna meat
Dried meat – var. A Yellowfin tuna (Thunnus albacares) / var. B Bigeye tuna (Thunnus obesus). A heat-processed meat product with a long shelf-life. Composition: dried fish meat, salt, beech wood smoke. High in protein and omega-3 fatty acids. Produced from 100% pure fish meat. 15 g of tuna jerky is produced from 45 g of tuna meat. Store at temperatures +5 to +30°C. Consume within 48 hours after opening. A white coating on the product, if any, does not impact product quality. The oxygen absorber inside the package is not intended for consumption. Catch area: var. A FAO No 71, Western Central Pacific. Fishing method: hooks and lines / var. B FAO No 77, Eastern Central Pacific. Fishing method: purse seine. Made in the Czech Republic.
Slices of dried tuna meat. 20 packages in one box.
|Indiana Jerky - nutritional values||Tuna|
|Energy value in kJ||215||1434|
|Energy value in kcal||51||339|
|Fat content in g||0,74||4,9|
|of which saturated in g||0,18||1,2|
|Carbohydrates in g||0,06||0,4|
|of which sugars in g||0,03||0,2|
|Proteins in g||11||73|
|Salt in g – max. - natural product||0,71||4,7|
|Omega 3 in g||0,35||2,3|